Chef Venanzio Poccia
Schooled in the European traditions by apprenticing in top French restaurants and
studying in French cooking schools, Venanzio uses time honored techniques and
the freshest ingredients to give the consistency and high quality that our customers
have come to appreciate and expect. Chef Venanzio would like to welcome you to
a relaxing meal and unhurried experience in the rural country side charm of upper
Bucks County, PA at the Richlandtown Inn restaurant.