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shortcake
The Richlandtown Inn's Chef Venanzio Poccia, in the kitchen of the historical Upper Bucks County inn.
 
Click to learn about one of Chef's recipes.
 

ABOUT US - The Richlandtown Inn

Schooled in the European traditions by apprenticing in top French restaurants and studying in French cooking schools, Venanzio uses time honored techniques and the freshest ingredients to give the consistency and high quality that our customers have come to appreciate and expect.  Chef Venanzio would like to welcome you to a relaxing meal and unhurried experience in the rural country side charm of upper Bucks County, PA at the Richlandtown Inn restaurant.

Chef Venanzio will occasionally share a recipe with our customers.  Check out this month's recipe for Venanzio's classic Lemon Beurre Blanc sauce, which is a delightful accompaniment to a variety of seafood dishes.

 

 
Venanzio Poccia - executive chef
 
      Our full and lighter fare menus are both always available during business hours.
 
215-536-6239
 
 
This web site Copyright ©the Richlandtown Inn 2014. 
 
All photographs Copyright ©steve landis 2008.  All other rights reserved.
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